Wednesday, February 17, 2010


Shallots are in the onion family. Like onions, shallots contain antioxidants. I like to use shallots to change up the flavour in some of my dishes. They say that shallots are sweeter and more subtle than onions but I find they have a richer taste. Maybe it's because I'm so used to eating onions. Anyway, try substituting onions for shallots when cooking.

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